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Gumbo

Looking for recipes for gumbo? Taste of Home has the best gumbo recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Wild Duck Gumbo

Wild Duck Gumbo

Wild Duck Gumbo

Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina

Bayou Gulf Shrimp Gumbo

Bayou Gulf Shrimp Gumbo

Bayou Gulf Shrimp Gumbo

This recipe skips the traditional hard-to-find spices and still delivers the true seafood flavor beloved in the Louisiana Bayou and beyond.

Ham and Chicken Gumbo

Ham and Chicken Gumbo

Ham and Chicken Gumbo

I've always enjoyed spending time in the kitchen and worked as a home economist for a utility company in the 1940's. With two kinds of meat, this gumbo makes a hearty supper.
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Ground Chicken Gumbo

Ground Chicken Gumbo

Ground Chicken Gumbo

You can substitute ground turkey or pork in this recipe.

Shrimp Gumbo

Shrimp Gumbo

Shrimp Gumbo

You'll love this well-seasoned authentic gumbo, even if you're not from the bayou. Enjoy it for Mardi Gras or any time of year. —Jo Ann Graham, Ovilla, Texas

Gumbo Sloppy Joes

Gumbo Sloppy Joes

Gumbo Sloppy Joes

Just a few ingredients, including a can of chicken gumbo soup, are needed for this variation on sloppy joe sandwiches. "I made this recipe often when I was working because it's done in a hurry," recalls Wanda Stonebraker of Wheatfield, Indiana.

Southern Seafood Gumbo

Southern Seafood Gumbo

Southern Seafood Gumbo

I tasted a similar dish at a local restaurant and later duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. —Susan Wright, Champaign, Illinois

Gumbo in a Jiffy

Gumbo in a Jiffy

Gumbo in a Jiffy

“This is a yummy dish,” Amy Flack proclaims from Homer City, Pennsylvania. “My husband loves the kick Italian sausage gives this quick gumbo, and it’s such a cinch to assemble.”

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve with cornbread or crusty French bread. —Billy Hensley, Mount Carmel, Tennessee

Chicken and Okra Gumbo

Chicken and Okra Gumbo

Chicken and Okra Gumbo

We used to live in New Orleans, but our taste buds don't know we moved yet. I still make many Creole dishes, and gumbo is one of our favorites. —Catherine Bouis, Palm Harbor, Florida
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