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Cajun Vegetarian Recipes

Looking for Cajun vegetarian recipes? Find delicious Cajun vegetarian recipes including salads, breads, and more Cajun vegetarian recipes.

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“These simple-to-fix potato wedges are great with burgers, chicken sandwiches, fish and other entrees,” says Barbara Trautmann from Ham Lake, Minnesota.
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Corn Bread Loaf

Corn Bread Loaf

Corn Bread Loaf

WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa

Spinach Po'boys

Spinach Po'boys

Spinach Po'boys

I came across this recipe when I lived and worked in New Orleans, where po’boys are very popular. This meatless version featuring spinach and cheese can be served as an appetizer or sandwich, or try it as a side dish with a pasta casserole.

Raspberry Corn Bread Muffins

Raspberry Corn Bread Muffins

Raspberry Corn Bread Muffins

These are my son's favorites. He calls them "surprise muffins" because I pipe raspberry preserves into their centers. He likes them so much that sometimes I bake them in jumbo muffin tins, adding more preserves than I do for the regular size. -Sue Santulli, Sea Girt, New Jersey
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Southern Vegetable Soup

Southern Vegetable Soup

Southern Vegetable Soup

This chunky, vegetable-filled soup is a surefire way to warm up those cold winter nights. —Christy Hinrichs, Parkville, Missouri

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Black-Eyed Pea Salad

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.

Garlic Cheese Grits

Garlic Cheese Grits

Garlic Cheese Grits

My dad prepared this family favorite every Christmas morning. Grits are a true Southern specialty. The garlic and cheese add a tasty touch.

My Favorite Rice Salad

My Favorite Rice Salad

My Favorite Rice Salad

This rice salad came from my mother's personal cookbook. I'm not sure where she found it, but it sounds like a New Orleans-type of dish to me. I like to make it for special occasions. It tastes especially good with barbecued meats. It also goes well with turkey dishes...and it's nutritious!

Sour Cream Corn Bread

Sour Cream Corn Bread

Sour Cream Corn Bread

Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family.

Tomato Pasta Side Dish

Tomato Pasta Side Dish

Tomato Pasta Side Dish

This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn’t get much easier! Mandi Smith - Knoxville, TN

Potluck Black-Eyed Pea Salad

Potluck Black-Eyed Pea Salad

Potluck Black-Eyed Pea Salad

"Whenever I get asked to potluck parties, this salad usually gets an invitation, too," chuckles Joy Polito Young of New Bern, North Carolina. "Since it takes a little time for the flavors to meld, I sometimes toss it together a day ahead, then add the fresh peppers just before serving."
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