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Cajun Side Dishes

Looking for Cajun side dishes? Find delicious Cajun side dishes including pasta, jambalaya, and more Cajun side dishes.

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When you're in the mood for Mexican food, reach for this recipe. The tomato, corn and bean mixture can also be refrigerated and eaten as a relish without the rice.
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More Cajun Side Dishes

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Slow-Cooked Cajun Corn

Slow-Cooked Cajun Corn

Slow-Cooked Cajun Corn

My husband loves corn on the cob, and I love this slow cooker recipe because I don't have to stand at a hot stove on a summer day. We like a little spice, so the Cajun seasoning works well for us, but any spice blend works. —Audra Rorick, Scott City, Kansas

Grilled Cajun Green Beans

Grilled Cajun Green Beans

Grilled Cajun Green Beans

This is a perfect way to use up your garden's green beans. The Cajun flavor makes it different from your regular green bean recipe. —Shannon Lewis, Andover, Minnesota

Grits Casserole

Grits Casserole

Grits Casserole

Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.
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Red Beans and Rice Mix

Red Beans and Rice Mix

Red Beans and Rice Mix

Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package.

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

Rhubarb Corn Bread Stuffing

This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York

Tomato Pasta Side Dish

Tomato Pasta Side Dish

Tomato Pasta Side Dish

This pleasant pasta dish offers an elegant way to round out almost any meal. And with so few ingredients, it couldn’t get much easier! Mandi Smith - Knoxville, TN

Okra Pilaf

Okra Pilaf

Okra Pilaf

This is my very favorite rice recipe. I've served it many times and it's always received rave reviews. I hope you will enjoy it as much as I do.

Bacon & Oyster Stuffing

Bacon & Oyster Stuffing

Bacon & Oyster Stuffing

Smoky bacon leads the way in this East Coast-inspired stuffing. If you really like oysters, add an extra can. Doubling the oysters will add about 17¢ per serving.—Sherry Thompson, Seneca, South Carolina

Cajun Spiced Broccoli

Cajun Spiced Broccoli

Cajun Spiced Broccoli

I usually make this minus the Creole seasoning, but a few weeks ago, I decided to try adding a different spice just to see what would happen. I loved it! It's garlicy, spicy and crunchy! —Krista Frank, Krista Frank, Rhododendron, Oregon

Sweet N Sour Beans

Sweet N Sour Beans

Sweet N Sour Beans

This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

Sausage Corn Bread Dressing

The phrases “holiday dinner” and “low-fat” are seldom used together, unless Rebecca Baird’s corn bread stuffing is on the menu. Made with turkey sausage, herbs, fruit and veggies, this recipe lets you enjoy all the trimmings without the guilt, notes the field editor from Salt Lake City, Utah.
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