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Cajun Dinner Recipes

Looking for Cajun dinner recipes? Find delicious Cajun dinner recipes including chicken recipes, Cajun shrimp, and more Cajun dinner recipes.

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Crawfish Etouffee

Crawfish Etouffee

Crawfish Etouffee

This is a fun and interesting dish to serve when entertaining. For some, it's an introduction to crawfish and Cajun food. Our favorite seafood restaurant features this dish on their menu and it's fabulous! —Tamra Duncan

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Spanish-Style Paella

Spanish-Style Paella

Spanish-Style Paella

If you enjoy cooking ethnic foods, this hearty rice dish will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Veg Jambalaya

Veg Jambalaya

Veg Jambalaya

This rice dish is great when you crave Creole but don’t have chicken or sausage on hand. — Crystal Bruns, Iliff, Colorado

Louisiana Jambalaya

Louisiana Jambalaya

Louisiana Jambalaya

My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.—Sandra Pichon, Slidell, Louisiana

Cajun Boil on the Grill

Cajun Boil on the Grill

Cajun Boil on the Grill

I came up with these everything-in-one seafood packets for a family reunion, since the recipe can be increased to feed a bunch. The foil steams up inside, so open carefully. —Allison Brooks, Fort Collins, Colorado

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

Creole Pasta with Sausage and Shrimp

A creamy white sauce pairs well with the andouille sausage and slightly spicy seasonings in this pleasing pasta dish from our Test Kitchen.

Creole Shrimp & Rice

Creole Shrimp & Rice

Creole Shrimp & Rice

Running late for dinner? Here's a light weekday supper recipe with lots of Creole flavor that couldn't be much quicker or easier to prepare! Elsie Epp - Newton, Kansas

Oven-Fried Catfish

Oven-Fried Catfish

Oven-Fried Catfish

This moist baked catfish gets its crisp golden coating from cornflake crumbs. The fillets are nicely seasoned with celery salt, onion powder and paprika. Phyllis Early of Holland, Michigan shared the recipe.

Pepper-Rubbed Red Snapper

Pepper-Rubbed Red Snapper

Pepper-Rubbed Red Snapper

"I found the recipe for Pepper-Rubbed Red Snapper several years ago while living in Corpus Christie.It's often requested when guests visit and sure comes in handy when the boys come home with a great catch."—Windy Byrd, Sweeny, Texas

Red Beans and Sausage

Red Beans and Sausage

Red Beans and Sausage

Turkey sausage, beans and a zesty blend of spices make this a deliciously unique meal.—Cathy Webster, Morris, Illinois
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