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Subscriber-Exclusive Asian Recipes

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Korean Pulled Pork Tacos

Korean Pulled Pork Tacos

Korean Pulled Pork Tacos

I created this unique pulled pork recipe to replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

Hoisin-Pineapple Salmon

My mouth waters when I think of this sweet and tangy glaze. It's a tropical treat at any time of year. —Naylet LaRochelle, Miami, Florida

Pork Pancit

Pork Pancit

Pork Pancit

A dear Filipino friend gave me a pork recipe so tempting, we never have leftovers. Try it with meats like chicken, sausage or Spam. —Priscilla Gilbert, Indian Harbour Beach, Florida
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Sticky Asian Chicken

Sticky Asian Chicken

Sticky Asian Chicken

As a working mom with three children, I need dishes that hit the spot and come together fast. I double this Asian-style chicken because leftovers are awesome. —Jennifer Carnegie, Lake Oswego, Oregon

Peanut Butter Pork Curry

Peanut Butter Pork Curry

Peanut Butter Pork Curry

For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. —Angela Robinson, Findlay, Ohio

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without a heavy feel. For the veggies, I like colorful pea pods, sweet red peppers and water chestnuts. —David Dahlman, Chatsworth, California

Glazed Pork on Sweet Potato Beds

Glazed Pork on Sweet Potato Beds

Glazed Pork on Sweet Potato Beds

When solving the “what’s for dinner” puzzle, this maple-glazed pork tenderloin is often our top choice. Add sweet potatoes for a comfy side. —Jessie Grearson-Sapat, Falmouth, Maine

Asian Turkey Sliders

Asian Turkey Sliders

Asian Turkey Sliders

We make weeknights fun with easy grilled sliders. I like to serve them with tangy slaw on the side. —Trinity Saffer, Golden, Colorado

Coconut Curry Cauliflower Soup

Coconut Curry Cauliflower Soup

Coconut Curry Cauliflower Soup

When I'm in need of comfort food, I stir up a velvety batch of this Asian-spiced soup. Then I finish it with a sprinkle of cilantro over the top. —Elizabeth DeHart, West Jordan, Utah

Apple Chicken Curry

Apple Chicken Curry

Apple Chicken Curry

When she was in college, my daughter introduced me to curry dishes. Now we love the aroma of apples simmering with chicken, curry and coconut milk. —Dawn Elliott, Greenville, Michigan

Asian Beef & Noodles

Asian Beef & Noodles

Asian Beef & Noodles

I created this dish on a whim to feed my hungry teenagers. It's since become a dinnertime staple, and, now, two of my grandchildren make it in their own kitchens. —Judy Batson, Tampa, FL
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