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Asian Recipes

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Peanut Butter Pork Curry

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ANGELA ROBINSON
For an anniversary with my boyfriend, I cooked pork Asian style with peanut, coconut and curry flavors. Bonus: The butcher cubed the pork for me to save time. —Angela Robinson, Findlay, Ohio
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Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Indonesian-Style Pork Roast

Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast—peanut butter! I've served this roast to guests for years, and I can't tell you how many times I've sent copies of the recipe home with guests. For a change of taste, you can substitute toasted walnuts for peanuts and use walnut oil instead of peanut butter.

Vegetable Fried Rice

Vegetable Fried Rice

Vegetable Fried Rice

In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

Asian Green Beans with Walnuts

Asian Green Beans with Walnuts

Asian Green Beans with Walnuts

“I came up with this easy recipe one night, and I’ve made it several times since then. The sauce is not only yummy on green beans but also on frozen broccoli,” says field editor Barbara Carlucci of Orange Park, Florida.
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Pork 'N' Veggie Packets

Pork 'N' Veggie Packets

Pork 'N' Veggie Packets

"I love the flavor of grilled food, especially these no-mess pork packets with their delicious sesame and ginger sauce," writes Andrea Bolden of Unionville, Tennessee. "Since the doctor put my husband on a low-fat diet, this all-in-one meal has become a favorite of ours."

Thai Chicken Wraps

Thai Chicken Wraps

Thai Chicken Wraps

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. —Trudy Williams, Shannonville, Ontario

Lemon Garlic Shrimp

Lemon Garlic Shrimp

Lemon Garlic Shrimp

You just may make memories with this yummy Lemon Garlic Shrimp, suggests Kristine DeGaetano from Brick, New Jersey. “This was the meal I cooked for my husband on our first date,” she recalls. “To this day, he still remembers that night whenever I cook it for him.” TIP: If you’re watching your sodium intake, serve over regular long grain or wild rice, rather than a mix. Tip idea: If you are watching your sodium, serve this over regular long grain or wild rice, not from a mix. From a mix, 1 cu

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

My husband often ordered pineapple fried rice at Thai restaurants, so I tweaked recipes until I got to this version. I like to use jasmine rice. The garnish of green onions and chopped peanuts really complete the dish. —Bonnie Brien, Pacific Grove, California

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Cantonese Chicken Burgers

Ground chicken is perked up with onion, chopped peanuts and carrots for these delectable chicken burgers that can be served year-round. As Betty Carr attests from Huntsville, Ohio, “These sandwiches may take a little more work than the regular burger, but the taste is worth it.”

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida

Sausage Pineapple Lettuce Wraps

Sausage Pineapple Lettuce Wraps

Sausage Pineapple Lettuce Wraps

A delicious mix of sweet, spicy, tangy and crunchy. Pineapple is the surprise in these wraps you’ll want to fix again. —Aysha Schurman, Ammon, Idaho

Szechuan Pork Tacos

Szechuan Pork Tacos

Szechuan Pork Tacos

East meets South and Tex-Mex for savory, flavorful Chinese taco. It makes a lot so use for an appetizer party or as a potluck dish.—Taste of Home Test Kitchen

Baked Herb Pork Roast

Baked Herb Pork Roast

Baked Herb Pork Roast

I received this recipe when we moved to Oklahoma. A going-away party was held for us, and the guests were asked to bring their favorite recipe as a remembrance. The special friend who brought this one has since died, and every time I make it, a flood of wonderful memories fills my heart.

Grilled Pork Tenderloins

Grilled Pork Tenderloins

Grilled Pork Tenderloins

We do a lot of grilling during the summer months, and this recipe is one my entire family loves. —Betsy Carrington, Lawrenceburg, Tennessee

Stir-Fry Spinach Salad

Stir-Fry Spinach Salad

Stir-Fry Spinach Salad

I first served this at a party...it was an instant hit. I'm sure you and your family will like the slightly sweet-and-sour sauce in this unique salad.
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