Back to Cucumbers in Sour Cream

Print Options


Card Sizes

Cucumbers in Sour Cream Recipe

Cucumbers in Sour Cream Recipe

Thank Carmen Edwards in Midland, Texas for this quick, classic summer salad of cool, crunchy cucumber slices in a creamy dressing. “It goes with any entree,” she notes.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1/4 cup sour cream
  • 1-1/2 teaspoons minced chives or minced fresh parsley
  • 1-1/2 teaspoons lemon juice
  • 1/8 teaspoon salt, optional
  • Dash pepper
  • 1 small cucumber, sliced


  • 1. In a small bowl, combine the sour cream, chives, lemon juice, salt if desired and pepper. Add cucumber and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.

Nutritional Facts

1/2 cup: 51 calories, 3g fat (2g saturated fat), 10mg cholesterol, 22mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein.

Reviews for Cucumbers in Sour Cream

Sort By :

Average Rating
mrs.mark User ID: 5436322 68049
Reviewed Aug. 2, 2013

"This was just what I was looking for. A creamy cucumber recipe that didn't involve sugar. I really enjoyed it."

silverfx User ID: 33781 134554
Reviewed Dec. 17, 2009

"I had many opportunities to try this recipe using garden grandchildren love it! I've tripled ingredients, added fresh garden dill weed and with 2 fairly large cukes, peeled & thinly sliced. A refreshing salad! Works great for us!"

Loading Image