Cucumber Tuna Boats

Name: Cucumber Tuna Boats
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 3 medium cucumbers; 1 can (6 ounces) tuna, drained and flaked; 2 hard-boiled large eggs, chopped; 1/2 cup shredded cheddar cheese; 1/2 cup diced celery; 1/4 cup Miracle Whip; 2 tablespoons sweet pickle relish; 1 tablespoon finely chopped onion; 1 teaspoon lemon juice; 1/2 teaspoon salt

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 3 servings.

For a refreshing summer meal, you can't beat this creamy tuna salad mounded into cucumber halves. Hard-cooked eggs make the salad extra hearty, and the crispness of the cucumber is delightful. It's an extra-special luncheon entree or light supper. -Mildred Stubbs, Hamlet, North Carolina

Ingredients

3 medium cucumbers
1 can (6 ounces) tuna, drained and flaked
2 hard-boiled large eggs, chopped
1/2 cup shredded cheddar cheese
1/2 cup diced celery
1/4 cup Miracle Whip
2 tablespoons sweet pickle relish
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon salt

Directions

1. Cut cucumbers in half lengthwise; remove and discard seeds. Cut a thin slice from bottom of cucumber if necessary so they sit flat. In a bowl, combine the remaining ingredients. Spoon into the cucumbers. Serve immediately.

Nutrition Facts

2 each: 381 calories, 24g fat (7g saturated fat), 185mg cholesterol, 940mg sodium, 15g carbohydrate (10g sugars, 4g fiber), 26g protein.

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