Cucumber Tomato Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 14 servings.
"My mother shared the recipe with me after falling in love with this fresh-tasting dish at a family reunion," relates Leslie Monroe of Camp Lejeune, North Carolina. "When it's made with garden-grown cucumbers and tomatoes, it's more than tasty- it's sublime."
Ingredients
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2 large cucumbers, peeled and diced
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2 large tomatoes, diced
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1 medium green pepper, diced
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1 medium onion, diced
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1 bottle (8 ounces) fat-free Italian salad dressing
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Sugar substitute equivalent to 2 teaspoons sugar
Directions
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1.
In a bowl, combine the cucumbers, tomatoes, green pepper and onion. Combine salad dressing and sugar substitute; pour over vegetables. Refrigerate for at least 1 hour. Serve with a slotted spoon.
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