Cucumber-Stuffed Cherry Tomatoes
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen
Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada
Ingredients
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24 cherry tomatoes
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3 ounces cream cheese, softened
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2 tablespoons mayonnaise
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1/4 cup finely chopped peeled cucumber
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1 tablespoon finely chopped green onion
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2 teaspoons minced fresh dill
Directions
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1.
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
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2.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.
Nutrition Facts
1 stuffed tomato: 25 calories, 2g fat (1g saturated fat), 4mg cholesterol, 18mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fat.
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