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Cucumber & Squash Salad

I developed this recipe one summer when I had too many summer squash and needed a different, tasty way to use them. It's an easy, quick salad lunch. —Jacqueline Miller, Wooster, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings

Ingredients

  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced yellow summer squash
  • 2 tablespoons chopped green onion
  • 1 tablespoon shredded Parmesan cheese
  • Dash crushed red pepper flakes
  • 2 tablespoons prepared Italian salad dressing

Directions

  • In a small bowl, combine the first five ingredients. Drizzle with salad dressing; toss to coat.
Nutrition Facts
3/4 cup: 86 calories, 6g fat (1g saturated fat), 2mg cholesterol, 298mg sodium, 6g carbohydrate (2g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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Reviews

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Average Rating:
  • Sandpaperman
    Jun 19, 2009

    Tried this tonight. Delicious!! Crunchie & flavorful. My picky husband even liked it. Will use it often.