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Cucumber Side Dish

Total Time

Prep: 10 min. + chilling

Makes

6 servings

My family just loves this cool cucumber salad well dressed in sour cream and vinegar. It's a refreshing side dish that's quick to fix with everyday ingredients. —:Rose Lauritsen of Orange City, Florida

Ingredients

  • 1/2 cup reduced-fat sour cream
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon salt
  • 3 medium cucumbers, sliced
  • 1/2 cup sliced onion

Directions

  1. In a bowl, combine the sour cream, vinegar, sugar, garlic powder, dill and salt. Add cucumbers and onion; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 58 calories, 2g fat (1g saturated fat), 7mg cholesterol, 211mg sodium, 8g carbohydrate (0 sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

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