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Cucumber Shrimp Spread

I like to serve this savory spread on rye bread, but it’s just as satisfying on crackers or bagel chips. —Doris Heath, Franklin, North Carolina
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    about 1 cup


  • 3 ounces reduced fat cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1/2 to 3/4 teaspoon ground mustard
  • 1/8 teaspoon garlic powder
  • 1 can (4 ounces) tiny shrimp, rinsed and drained
  • 1/4 cup chopped seeded peeled cucumber
  • 1 teaspoon finely chopped onion
  • Assorted crackers


  • In a small bowl, beat the cream cheese, mayonnaise, ketchup, mustard and garlic powder until smooth. Stir in the shrimp, cucumber and onion. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts
2 tablespoons: 44 calories, 2g fat (2g saturated fat), 38mg cholesterol, 265mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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Average Rating:
  • juliestein1919
    Dec 31, 2015

    This is delicious! I make this every holiday for an appetizer, served with crackers.

  • katlaydee3
    Mar 8, 2014

    Great appetizer spread! I served this alongside the Chicken Veggie Salad Plate from the same issue.

  • JCV4
    Feb 7, 2013

    I made this recipe for a function at work and everyone loved it! Great flavors!