Back to Cucumber Shell Salad

Print Options


Card Sizes

Cucumber Shell Salad Recipe

Cucumber Shell Salad Recipe

Ranch dressing is the mild coating for this pleasant pasta salad chock-full of crunchy cucumber, onion and green peas. "Wherever I take it, I'm always asked for the recipe," remarks Paula Ishii of Ralston, Nebraska.
TOTAL TIME: Prep: 20 min. + chilling YIELD:16 servings


  • 1 package (16 ounces) medium pasta shells
  • 1 package (16 ounces) frozen peas, thawed
  • 1 medium cucumber, halved and sliced
  • 1 small red onion, chopped
  • 1 cup ranch salad dressing


  • 1. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, peas, cucumber and onion. Add dressing; toss to coat. Cover and chill at least 2 hours before serving. Yield: 16 servings.

Nutritional Facts

3/4 cup: 165 calories, 1g fat (0 saturated fat), 0 cholesterol, 210mg sodium, 33g carbohydrate (0 sugars, 3g fiber), 6g protein. Diabetic Exchanges: 2 starch.

Reviews for Cucumber Shell Salad

Sort By :

Average Rating
Reviewed Aug. 9, 2017

"I love this salad, i found the recipe and made it while I was visiting my son and i have made it at least three more times. It is so easy and great to have as a side dish or as a main dish, i know i will keep making it all the time especially since I am a vegetarian o would recommend it"

Reviewed Aug. 4, 2015

"I liked it but too much ranch dressing. I will reduce it by one third."

Reviewed Jul. 5, 2011

"This is a nice simple creamy salad. It was a cinch to make and tasted great. It may need a touch more in the way of seasonings, or maybe I need a stronger flavored ranch dressing, but the flavor combination is still great. It also made alot!!!!! Great for a family gathering."

Loading Image