Cucumber Sandwiches

Name: Cucumber Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1 carton (8 ounces) spreadable cream cheese; 2 teaspoons ranch salad dressing mix; 12 slices pumpernickel or rye bread; 2 to 3 medium cucumbers

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland

Ingredients

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Directions

1. In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts

1 sandwich: 244 calories, 10g fat (6g saturated fat), 24mg cholesterol, 672mg sodium, 31g carbohydrate (3g sugars, 4g fiber), 8g protein.

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