- 1 carton (8 ounces) spreadable cream cheese
- 2 teaspoons ranch salad dressing mix
- 12 slices pumpernickel rye bread
- 2 to 3 medium cucumbers
- In a bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.
Reviews forCucumber Sandwiches
"This is very good. Makes me feel like summer. Can't wait until I can have it with some of my homegrown cuks this Spring."
"Simple but good- will definitely make again!"
"Better than just cream cheese... but I used thin burger buns as we are not fans of pumpernickle!"