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Cucumber Salad


  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced


  • 1. In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour.

Nutrition Facts

1 cup: 78 calories, 5g fat (4g saturated fat), 20mg cholesterol, 17mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.


Average Rating: 4.333333
  • katecrid47
    Aug 13, 2014

    I thought this was just okay. My family did not like it. It didn't have much flavor for us. Might try it again with some of the variations below.

  • delowenstein
    Jun 15, 2013

    I'd made this salad before and I made it today! I did make some modifications to suit my tastes! This time, I used 3/4 cup plain lowfat unflavored yogurt in place of the sour cream due to health issues I have

    & I omitted the lemon juice! I added 1/2 tsp. salt & 1/4 tsp. pepper to taste & I used 1 packet "Equal" sweetener today.

    Last time, I'd used 1 to 2 Tbsp. sugar to taste! I'd also used a thinly sliced sweet Vidalia onion the first time I'd prepared this recipe and also 1 tsp. Dijon mustard to the

    dressing since I didn't have the sour cream.

    This time, I used just the yogurt & 1 Tbsp.

    cider vinegar as I'd made a different recipe for cucumber salad & just used the balance of the leftover dressing in THIS

    dressing mixture. Both times I'd prepared this recipe, I did like it and it WAS very tasty! delowenstein

  • kleisy52
    Dec 31, 1969

    I used plain yogurt instead of sour cream to cut the calories and points down.

  • kleisy52
    Dec 31, 1969

    I added a tsp of splenda to give this a little sweeter taste. It was delicious

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