Cucumber Salad Recipe

4.5 4 3
Publisher Photo

Cucumber Salad Recipe

Read Reviews
4.5 4 3
Publisher Photo
I like to cook and entertain for friends. This cool, crunchy cucumber salad seems to go with whatever main dish I prepare.—Philip Stent, Leggett, Texas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced

Directions

In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour. Yield: 6-8 servings
Originally published as Cucumber Salad in Taste of Home June/July 1994, p47

Nutritional Facts

1 cup: 78 calories, 5g fat (4g saturated fat), 20mg cholesterol, 17mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.

  • 1 cup (8 ounces) sour cream
  • 1/4 cup chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons cider vinegar
  • Salt and pepper to taste
  • 3 large cucumbers, peeled and thinly sliced
  1. In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour. Yield: 6-8 servings
Originally published as Cucumber Salad in Taste of Home June/July 1994, p47

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCucumber Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katecrid47 User ID: 7098019 7304
Reviewed Aug. 13, 2014

"I thought this was just okay. My family did not like it. It didn't have much flavor for us. Might try it again with some of the variations below."

MY REVIEW
delowenstein User ID: 3766053 6216
Reviewed Jun. 15, 2013

"I'd made this salad before and I made it today! I did make some modifications to suit my tastes! This time, I used 3/4 cup plain lowfat unflavored yogurt in place of the sour cream due to health issues I have

& I omitted the lemon juice! I added 1/2 tsp. salt & 1/4 tsp. pepper to taste & I used 1 packet "Equal" sweetener today.
Last time, I'd used 1 to 2 Tbsp. sugar to taste! I'd also used a thinly sliced sweet Vidalia onion the first time I'd prepared this recipe and also 1 tsp. Dijon mustard to the
dressing since I didn't have the sour cream.
This time, I used just the yogurt & 1 Tbsp.
cider vinegar as I'd made a different recipe for cucumber salad & just used the balance of the leftover dressing in THIS
dressing mixture. Both times I'd prepared this recipe, I did like it and it WAS very tasty! delowenstein"

MY REVIEW
kleisy52 User ID: 802943 6666
Reviewed Apr. 21, 2008

"I used plain yogurt instead of sour cream to cut the calories and points down."

MY REVIEW
kleisy52 User ID: 802943 4370
Reviewed Apr. 21, 2008

"I added a tsp of splenda to give this a little sweeter taste. It was delicious"

Loading Image