Total TimePrep: 10 min. + chilling
- 1 cup sour cream
- 1/4 cup chopped onion
- 2 tablespoons lemon juice
- 2 tablespoons cider vinegar
- Salt and pepper to taste
- 3 large cucumbers, peeled and thinly sliced
- In a bowl, combine sour cream, onion, lemon juice, vinegar, salt and pepper. Add cucumbers and mix well. Chill for at least 1 hour.
Nutrition Facts1 cup: 78 calories, 5g fat (4g saturated fat), 20mg cholesterol, 17mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 2g protein.
Aug 13, 2014
I thought this was just okay. My family did not like it. It didn't have much flavor for us. Might try it again with some of the variations below.
Jun 15, 2013
I'd made this salad before and I made it today! I did make some modifications to suit my tastes! This time, I used 3/4 cup plain lowfat unflavored yogurt in place of the sour cream due to health issues I have& I omitted the lemon juice! I added 1/2 tsp. salt & 1/4 tsp. pepper to taste & I used 1 packet "Equal" sweetener today.Last time, I'd used 1 to 2 Tbsp. sugar to taste! I'd also used a thinly sliced sweet Vidalia onion the first time I'd prepared this recipe and also 1 tsp. Dijon mustard to thedressing since I didn't have the sour cream.This time, I used just the yogurt & 1 Tbsp.cider vinegar as I'd made a different recipe for cucumber salad & just used the balance of the leftover dressing in THISdressing mixture. Both times I'd prepared this recipe, I did like it and it WAS very tasty! delowenstein
Apr 21, 2008
I used plain yogurt instead of sour cream to cut the calories and points down.
Apr 21, 2008
I added a tsp of splenda to give this a little sweeter taste. It was delicious
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