Scoop out the seeds and fill fresh cucumbers with your favorite salad for a crunchy and refreshing light lunch. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Recommended: 32 Must-Try Summer Dinners for Two
VERIFIED BY Taste of Home Test Kitchen
Halve cucumbers and remove seeds.
For muffuletta salad: Combine giardiniera, provolone cheese cubes and chopped salami.
For BLT salad: Combine cream cheese, crumbled bacon, shredded lettuce and chopped tomatoes.
For country club salad: Combine chicken salad, sliced red grapes and chopped pecans.
Originally published as Cucumber Salad Boats in Simple & Delicious June/July 2016