Cucumber Rolls Recipe

4.5 4 6
Cucumber Rolls Recipe
Cucumber Rolls Recipe photo by Taste of Home
Publisher Photo

Cucumber Rolls Recipe

Read Reviews
4.5 4 6
Publisher Photo
The fresh flavors of cucumber and smoked salmon are delicious, but it's the presentation here that will stop guests in their tracks. There's no cooking with these beauties. Just assemble and watch them disappear! —Heidi Hall, North St. Paul, Minnesota
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/2 cup cream cheese, softened
  • 1-1/2 teaspoons prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon curry powder
  • 1 medium cucumber
  • 1 ounce smoked salmon or lox, cut into thin strips
  • Kosher salt
  • Coarsely ground pepper
  • Chives

Directions

In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives. Yield: 1 dozen.
Originally published as Cucumber Rolls in Simple & Delicious July/August 2009, p46

Nutritional Facts

1 each: 41 calories, 3g fat (2g saturated fat), 11mg cholesterol, 78mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

  • 1/2 cup cream cheese, softened
  • 1-1/2 teaspoons prepared horseradish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon curry powder
  • 1 medium cucumber
  • 1 ounce smoked salmon or lox, cut into thin strips
  • Kosher salt
  • Coarsely ground pepper
  • Chives
  1. In a small bowl, combine the cream cheese, horseradish, garlic powder and curry; set aside.
  2. With a vegetable peeler or metal cheese slicer, cut 12 very thin slices down the length of the cucumber; pat dry. Spread about 1 teaspoon cream cheese mixture down the center of each cucumber slice. Roll up.
  3. Arrange salmon on top of rolls; sprinkle lightly with salt and pepper. Garnish with chives. Yield: 1 dozen.
Originally published as Cucumber Rolls in Simple & Delicious July/August 2009, p46

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Reviews forCucumber Rolls

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SarahV1 User ID: 1709918 144715
Reviewed Jul. 8, 2013

"This field editor flipped when she found this recipe. It is always a go to for parties in the summertime. The cool & refreshing cucumber combined with the smoked salmon, & horse radish cream cheese is devine. An elegant but pocketbook friendly appetizer that is sure to please even the most sophisticated pallet. - Sarah Vasques"

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s-chapstick User ID: 5192618 184168
Reviewed Jul. 5, 2010

"I used zuccini sprinkled the roll's with black sesame seed's & it tasted great ! We don't care for cucumber."

MY REVIEW
mjcmcook User ID: 2775072 125570
Reviewed Jul. 5, 2010

"~STUNNING~*****

Taste & Presentation!
Thank-you for sharing~"

MY REVIEW
squatch44 User ID: 1875150 167346
Reviewed Oct. 6, 2009

"This is a very easy and tasty recipe. I made it to go with sushi and it worked well!"

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