Cucumber Potato Salad

Name: Cucumber Potato Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 medium red potatoes, cooked and cubed; 2 to 3 tablespoons mayonnaise; 1 tablespoon dill pickle relish; 1 tablespoon diced pimientos; 1/2 teaspoon celery seed; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1 medium cucumber, sliced; 2 tablespoons chopped pecans, toasted

WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina

Ingredients

2 medium red potatoes, cooked and cubed
2 to 3 tablespoons mayonnaise
1 tablespoon dill pickle relish
1 tablespoon diced pimientos
1/2 teaspoon celery seed
1/2 teaspoon dill weed
1/4 teaspoon salt
1 medium cucumber, sliced
2 tablespoons chopped pecans, toasted

Directions

In a large bowl, combine the first seven ingredients. Place cucumber slices in a fan shape on two salad plates; top with potato salad. Sprinkle with pecans.

Nutrition Facts

1 each: 269 calories, 17g fat (2g saturated fat), 5mg cholesterol, 461mg sodium, 27g carbohydrate (7g sugars, 5g fiber), 5g protein.

Originally published as Cucumber Potato Salad in Reminisce July/August 2000

Reviews

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mdpkjt

Jun 11, 2009

works very well for the two of us and very tasty
SCGranny

Jun 10, 2009

About twenty years ago, I read that the way to cut calories was to make your potato salad with half potatoes and half cucumber. Since we had plenty of cucumbers in the garden I tried it and it was delicious. I am a cuke lover and I still make this when I have extra cucumbers. I'll have to try your recipe. Thanks.