Cucumber Potato Salad
WHEN my husband had heart surgery, I had to look for recipes that were nutritious yet tasty. With just a touch of mayonnaise, this potato salad filled the bill. The quantity is just right for the two of us. When I use the microwave to cook the potatoes, I can serve it up in no time. -Martha Campbell, Belton, South Carolina
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Total Time
Prep/Total Time: 15 min. -
Makes
2 servings
Ingredients
- 2 medium red potatoes, cooked and cubed
- 2 to 3 tablespoons mayonnaise
- 1 tablespoon dill pickle relish
- 1 tablespoon diced pimientos
- 1/2 teaspoon celery seed
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 1 medium cucumber, sliced
- 2 tablespoons chopped pecans, toasted
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