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Cucumber Pita Wedges Recipe

Cucumber Pita Wedges Recipe

I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings


  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons Italian salad dressing mix
  • 4 whole pita breads
  • 1 to 2 medium cucumbers, peeled and cut into 1/8-inch slices
  • Lemon-pepper seasoning


  • 1. In a small bowl, beat cream cheese and salad dressing mix until combined.
  • 2. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper. Yield: 4 dozen.

Reviews for Cucumber Pita Wedges

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Ashaline User ID: 1186991 33731
Reviewed May. 3, 2010

"I made this for a group of women and every one of them asked me for the recipe. It's different and tastes so great!"

rgallardo User ID: 3318622 70872
Reviewed Feb. 3, 2010

"My siblings love these! I too toast the pita wedges before I spread the cream cheese mixture. I also do not put 2 tbs, I thought it was a bit too overwhelming, I cut it down to 1.25 Tbs. The teenagers wolf it down!!!"

lake_place User ID: 3998716 26532
Reviewed Dec. 7, 2009

"These were good tasting and simple. I served them as an appetizer on Thanksgiving. They were easy to put together at the last minute, and I received a lot of complements."

rgallardo User ID: 3318622 29454
Reviewed Feb. 1, 2009 Edited Feb. 3, 2010

"My friends and family enjoy this appetizer. I toast the pita wedges for 2-3 minutes in my countertop oven before I spread the cream cheese mixture. Fantastic!"

townangel2002 User ID: 1367117 68995
Reviewed Sep. 15, 2008

"I love, love, love this recipe. Can't say how many times I've made it since it appeared in the magazine. Everyone just loves it!"

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