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Cucumber-Dill Pasta Salad

A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    4-6 servings


  • 3 cups cooked pasta
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 1 cup parboiled broccoli florets
  • 1 green onion, thinly sliced
  • 1/4 cup chopped onion
  • 1/2 to 3/4 cup bottled cucumber salad dressing
  • 1 teaspoon dill weed
  • Salt and pepper to taste


  • Combine all ingredients in a large salad bowl. Chill until serving time.

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Average Rating:
  • Isolda
    Apr 18, 2010

    My son-in-law wants me to make this every time he barbecues. I sometimes substitute Italian dressing, which I guess makes it a different recipe; but either way it's very good. I don't bother to parboil the broccoli since my family likes it raw just fine.

  • Northmn
    Aug 16, 2007

    No comment left

  • klz1948
    Apr 5, 2007

    No comment left