Cucumber-Dill Pasta Salad

Name: Cucumber-Dill Pasta Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 servings.
Ingredients: 3 cups cooked pasta; 1/2 cup thinly sliced carrot; 1/2 cup thinly sliced celery; 1 cup parboiled broccoli florets; 1 green onion, thinly sliced; 1/4 cup chopped onion; 1/2 to 3/4 cup bottled cucumber salad dressing; 1 teaspoon dill weed; Salt and pepper to taste

A delightful salad that's a snap to prepare is the way to describe this recipe. Tossed with cucumber salad dressing, the pasta and garden vegetables have a fresh taste.

Ingredients

3 cups cooked pasta
1/2 cup thinly sliced carrot
1/2 cup thinly sliced celery
1 cup parboiled broccoli florets
1 green onion, thinly sliced
1/4 cup chopped onion
1/2 to 3/4 cup bottled cucumber salad dressing
1 teaspoon dill weed
Salt and pepper to taste

Directions

Combine all ingredients in a large salad bowl. Chill until serving time.

Nutrition Facts

1 cup: 205 calories, 11g fat (1g saturated fat), 0 cholesterol, 164mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 4g protein.

Originally published as Cucumber-Dill Pasta Salad in Country Woman January/February 1994

Reviews

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Average Rating:

Isolda

Apr 18, 2010

My son-in-law wants me to make this every time he barbecues. I sometimes substitute Italian dressing, which I guess makes it a different recipe; but either way it's very good. I don't bother to parboil the broccoli since my family likes it raw just fine.