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Cucumber Buttermilk Salad Dressing

I extended bottled salad dressing to come up with this refreshing combination. Full of cucumber flavor, it's wonderful over dark greens and fresh vegetables, It's a recipe I turn to time and again.—Connie Thomas, Jensen, Utah
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup prepared cucumber ranch salad dressing
  • 1 teaspoon dried minced onion
  • 1/4 teaspoon sugar
  • 2 tablespoons grated peeled cucumber, patted dry
  • Salad greens and vegetables of your choice

Directions

  • In a small bowl, whisk the first five ingredients until blended. Refrigerate overnight. Stir in cucumber. Serve over a tossed salad.

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