Cubed Steaks Parmigiana
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 4 servings.
Are you tired of chicken fried steak? This recipe dresses up cubed steaks Italian-style with cheese, tomato sauce, basil and oregano. My husband and I like this main dish with a side of fettuccine Alfredo.—Sarah Befort
Hays, Kansas
Ingredients
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3 tablespoons all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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2 eggs
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3 tablespoons water
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1/3 cup finely crushed saltines
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1/3 cup grated Parmesan cheese
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1/2 teaspoon dried basil
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4 beef cube steaks (4 ounces each)
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3 tablespoons canola oil
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1-1/4 cups tomato sauce
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2-1/4 teaspoons sugar
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1/2 teaspoon dried oregano, divided
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1/4 teaspoon garlic powder
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4 slices part-skim mozzarella cheese
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1/3 cup shredded Parmesan cheese
Directions
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1.
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
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2.
Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.
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3.
Arrange steaks in a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 25 minutes or until thermometer reads 160°. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
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4.
Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.
Nutrition Facts
4 ounce-weight: 478 calories, 27g fat (10g saturated fat), 202mg cholesterol, 1116mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 42g protein.
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