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Cubed Parmesan Potatoes Recipe

Cubed Parmesan Potatoes Recipe

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 2 tablespoons butter, melted
  • 1 teaspoon lemon juice
  • 2 medium baking potatoes, peeled and cubed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Dried parsley flakes


  • 1. In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley. Yield: 2 servings.

Recipe Note

Editor's Note: This recipe was tested in an 1100-watt microwave. To bake instead, place the potato mixture in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Nutritional Facts

3/4 cup: 271 calories, 15g fat (9g saturated fat), 39mg cholesterol, 686mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 7g protein.

Reviews for Cubed Parmesan Potatoes

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deannasnz User ID: 6542477 68938
Reviewed Apr. 6, 2012

"Really good. The lemon flavour was unusual, but it worked."

Judytu User ID: 5207872 51766
Reviewed Aug. 2, 2011

"Excellent in taste, ease of preparation, and eye appeal! I've made it several times and recommend it to friends."

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