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Cubed Parmesan Potatoes

Name: Cubed Parmesan Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter, melted; 1 teaspoon lemon juice; 2 medium baking potatoes, peeled and cubed; 1/4 cup grated Parmesan cheese; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; Dried parsley flakes

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

Cubed Parmesan Potatoes Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter, melted
1 teaspoon lemon juice
2 medium baking potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Dried parsley flakes

Directions

In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.

<B>Editor's Note:</B> This recipe was tested in an 1100-watt microwave. To bake instead, place the potato mixture in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Nutrition Facts

3/4 cup: 271 calories, 15g fat (9g saturated fat), 39mg cholesterol, 686mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 7g protein.

Cubed Parmesan Potatoes

Ingredients

Directions

Nutrition Facts

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