Cubed Parmesan Potatoes

Name: Cubed Parmesan Potatoes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 2 tablespoons butter, melted; 1 teaspoon lemon juice; 2 medium baking potatoes, peeled and cubed; 1/4 cup grated Parmesan cheese; 1/2 teaspoon seasoned salt; 1/4 teaspoon pepper; Dried parsley flakes

I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees. -Sarah Reinsch, Geneva, Nebraska

Ingredients

2 tablespoons butter, melted
1 teaspoon lemon juice
2 medium baking potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
Dried parsley flakes

Directions

In a 1-qt. microwave-safe dish, combine butter and lemon juice. Add potatoes; toss to coat. Sprinkle with Parmesan cheese, seasoned salt and pepper; toss to coat. Cover and microwave on high for 3-5 minutes or until tender, turning once. Let stand for 5 minutes. Sprinkle with parsley.

Editor's Note: This recipe was tested in an 1100-watt microwave. To bake instead, place the potato mixture in a greased 8-in. square baking dish. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Nutrition Facts

3/4 cup: 271 calories, 15g fat (9g saturated fat), 39mg cholesterol, 686mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 7g protein.

Originally published as Cubed Parmesan Potatoes in Reminisce Extra June 2003

Reviews

Click stars to rate

Average Rating:

deannasnz

Apr 6, 2012

Really good. The lemon flavour was unusual, but it worked.
Judytu

Aug 2, 2011

Excellent in taste, ease of preparation, and eye appeal! I've made it several times and recommend it to friends.