Cubed Parmesan Potatoes
I created this potato dish myself. I often cook according to what I have on hand, so the ingredients are staples. This dish is easy to prepare and compatible with a variety of entrees.
-Sarah Reinsch, Geneva, Nebraska
Ingredients
- 2 tablespoons butter, melted
- 1 teaspoon lemon juice
- 2 medium baking potatoes, peeled and cubed
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- Dried parsley flakes
Reviews
Really good. The lemon flavour was unusual, but it worked.
Excellent in taste, ease of preparation, and eye appeal! I've made it several times and recommend it to friends.