Cube Steaks with Gravy Recipe

4.5 78 90
Cube Steaks with Gravy Recipe
Cube Steaks with Gravy Recipe photo by Taste of Home
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Cube Steaks with Gravy Recipe

Read Reviews
4.5 78 90
Publisher Photo
Here's a hearty, home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. —Judy Long, Limestone, Tennessee
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 8-1/2 hours
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 8-1/2 hours

Ingredients

  • 1/3 cup all-purpose flour
  • 6 beef cube steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced and separated into rings
  • 3 cups water, divided
  • 1 envelope brown gravy mix
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix
  • Hot mashed potatoes or cooked noodles

Directions

Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated.
In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings.
Originally published as Cube Steaks with Gravy in Quick Cooking July/August 2000, p7

Nutritional Facts

1 each: 245 calories, 7g fat (2g saturated fat), 64mg cholesterol, 850mg sodium, 16g carbohydrate (4g sugars, 1g fiber), 29g protein.

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  • 1/3 cup all-purpose flour
  • 6 beef cube steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 large onion, sliced and separated into rings
  • 3 cups water, divided
  • 1 envelope brown gravy mix
  • 1 envelope mushroom gravy mix
  • 1 envelope onion gravy mix
  • Hot mashed potatoes or cooked noodles
  1. Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated.
  2. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
  3. In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles. Yield: 6 servings.
Originally published as Cube Steaks with Gravy in Quick Cooking July/August 2000, p7

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Reviews forCube Steaks with Gravy

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bygrace7 User ID: 6178302 284125
Reviewed Feb. 22, 2018

"This easy and quick crock pot meal is wonderful and totally delicious; perfect for a rainy, chilly evening! I have no negative comments as have others although I like the idea of using the "browning crisps" from browning the cube steaks to make homemade gravy. Thank you for sharing this Judy Long!!"

MY REVIEW
Cinderellahasherfella User ID: 8190442 283412
Reviewed Feb. 8, 2018

"It's not a good recipe. The use of 2 packages of artificial gravy makes this a total fail...

2 thumbs down"

MY REVIEW
LynCast User ID: 8483078 283408
Reviewed Feb. 8, 2018

"I have made this recipe several times - both to the recipe and with my own changes based on what I had on hand. This is a good recipe for the rotation of what's cooking this time of year. Thank you for this recipe. :-)"

MY REVIEW
Ian User ID: 8874376 283386
Reviewed Feb. 8, 2018

"This is just old fashioned Braised Steak & onions"

MY REVIEW
Chrissyd User ID: 1041379 283367
Reviewed Feb. 7, 2018

"I have been making this recipe for years. Ever since I read it in the magazine when it first came out. Delicious and so tender. I do not use all the gravy packs, because my store does not carry all of them. Generally I use the mushroom and brown gravy mix, but then again homemade would be great too !"

MY REVIEW
fmmslkl User ID: 1630208 283346
Reviewed Feb. 7, 2018

"This was not good. Why use packaged gravy when you can easily make your own that tastes good? This was really a disappointment! A previous reviewer stated that it had a processed taste and how correct that individual was. Taste of Home, I am disappointed in you even sending out this recipe. I can't believe the positive reviews and I am a woman who cooks all the time. Kilyena's review tells everyone how to do it the right way."

MY REVIEW
Kilyena User ID: 6143949 283297
Reviewed Feb. 6, 2018

"Im sorry this was the worst Country Style Steak I've ever had. I should have listened to my intuition about using 3 different gravy packets which tend to give a wierd processed taste. Because it was rated well I decided to give it a try. I recommend skipping the processed gravy packets and just make your own gravy by making a roux and adding equal parts beef broth and milk (1% or 2% is ok) in the same skillet you browned the steaks in until moderately thickened. Pour over steaks, cover with foil and bake on 300 degrees F. for about 2 1/2 to 3 hours. If you think you liked this recipe as written, try it this way and you never make it with gravy packets again."

MY REVIEW
Kimberly User ID: 9417760 282905
Reviewed Jan. 29, 2018

"I made this for Sunday dinner and my family and I loved it. The steaks came out so tender, melt in your mouth, easily cut with your fork! I tenderized the steaks with a metal tenderizer and seasoned them with seasoning salt, garlic powder, and black pepper. I followed the recipe directions, except I used all brown gravy packets, and half an onion. I added the brown gravy mixture in the final hour of cooking after removing the steaks, mixing, then adding the steaks back. I served over egg noodles, but this recipe would also be great over mashed potatoes or rice. Definitely making again soon!"

MY REVIEW
gunslinger User ID: 544392 282886
Reviewed Jan. 29, 2018

"Steak was very tender. Gravy was delicious over the steak and mashed potatoes! Very easy. This one is a keeper!"

MY REVIEW
Lowcalmama User ID: 7448511 282177
Reviewed Jan. 16, 2018

"Love this recipe. So easy to make. Tastes so good over mashed potatoes."

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