Taste of Home
Cube Steaks Italiano
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
Packed with Italian flavor, these mouthwatering cubed steaks from Jo Ann Honey of Longmont, Colorado are ready in no time, and cleanup is a breeze! “This is one of my favorite quick meals that’s fairly inexpensive and healthy,” says Jo Ann.
Ingredients
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1 teaspoon dried basil
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1/2 teaspoon garlic powder
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1/4 teaspoon pepper
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2 small zucchini, sliced
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8 cherry tomatoes, halved
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1 small onion, chopped
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1 teaspoon olive oil, divided
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2 beef cube steaks (4 ounces each)
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2 teaspoons shredded Parmesan cheese
Directions
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1.
In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp-tender. Remove and keep warm.
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2.
Sprinkle the remaining spice mixture over cube steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1-2 minutes on each side or until no longer pink. Sprinkle with Parmesan cheese. Serve with vegetables.
Nutrition Facts
1 each: 213 calories, 7g fat (2g saturated fat), 64mg cholesterol, 59mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
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