Cube Steak Parmigiana Recipe

4.5 9 11
Cube Steak Parmigiana Recipe
Cube Steak Parmigiana Recipe photo by Taste of Home
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Cube Steak Parmigiana Recipe

Read Reviews
4.5 9 11
Publisher Photo
I received this recipe from a friend when I was a newlywed. Now my family of six loves it so much I have to double the recipe! I like to serve it with pasta, a tossed salad and homemade bread.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 25 min. Bake: 50 min.

Ingredients

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup finely crushed saltines (about 10)
  • 1/2 teaspoon dried basil
  • 6 beef cube steaks (about 4 ounces each)
  • 2 tablespoons canola oil
  • SAUCE:
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano, divided
  • 3 slices mozzarella cheese, halved
  • 1/3 cup grated Parmesan cheese

Directions

In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375° for 25 minutes. Drain pan juices.
Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Cubed Steak Parmigiana in Country Extra September 1997, p51

Nutritional Facts

1 each: 212 calories, 12g fat (5g saturated fat), 64mg cholesterol, 799mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 14g protein.

  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 1 tablespoon water
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup finely crushed saltines (about 10)
  • 1/2 teaspoon dried basil
  • 6 beef cube steaks (about 4 ounces each)
  • 2 tablespoons canola oil
  • SAUCE:
  • 1 can (15 ounces) tomato sauce
  • 1 tablespoon sugar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried oregano, divided
  • 3 slices mozzarella cheese, halved
  • 1/3 cup grated Parmesan cheese
  1. In three shallow bowls, combine flour, salt and pepper; beat egg and water; and combine Parmesan cheese, saltines and basil. Dip steaks in flour mixture and egg mixture, then roll in cheese mixture.
  2. In a large skillet, heat 1 tablespoon of oil over medium-high heat. Brown three steaks on both sides. Remove to a greased 13x9-in. baking dish. Repeat with the remaining steaks, adding additional oil as needed. Bake, uncovered, at 375° for 25 minutes. Drain pan juices.
  3. Combine the tomato sauce, sugar, garlic and 1/4 teaspoon of oregano; pour over steaks. Bake 20 minutes longer. Place mozzarella cheese on steaks. Sprinkle with Parmesan and remaining oregano. Return to the oven for 5 minutes or until cheese is melted. Yield: 6 servings.
Originally published as Cubed Steak Parmigiana in Country Extra September 1997, p51

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Reviews forCube Steak Parmigiana

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cougstamper User ID: 5668894 46533
Reviewed May. 25, 2013

"We substituted sliced Provolone cheese, which was on hand, and used salt free crackers (as it was a bit salty the first time we made it)."

MY REVIEW
tiffanyrosebliss User ID: 5070338 19398
Reviewed May. 27, 2012

"Very good"

MY REVIEW
cr_1295 User ID: 5888497 44167
Reviewed Oct. 24, 2011

"Turned out very good although it was very time consuming and tasted like glorified meatballs to me..."

MY REVIEW
jackiebuydos User ID: 6148065 44166
Reviewed Aug. 11, 2011

"It hard to make something that all my family members like but they all LOVED this meal. This is going to be a weekly meal. LOVE IT!"

MY REVIEW
flyingfells User ID: 989046 21648
Reviewed Feb. 20, 2011

"This was easy to put together with ingredients on hand, very good. I also made it using boneless, skinless chicken breasts. That was also very good. Served with pasta with an alfredo sauce, salad and garlic bread."

MY REVIEW
char04 User ID: 2958136 24283
Reviewed Nov. 2, 2010

"This a great recipe. I doubled the flour, salt and pepper. I baked the cubed steak with the sauce mixture and put tin foil over the dish. The last 5 minutes I took the tin foil off. Used shredded mozzarella chese instead of sliced(it is what I had on hand)."

MY REVIEW
PAdutch User ID: 553160 50502
Reviewed Aug. 24, 2010

"When I clicked on the recipe, it said page not found. Would someone mind posting this recipe, please? Thank you in advance!"

MY REVIEW
cobysmom User ID: 3634107 48745
Reviewed Aug. 24, 2010

"TYHIS WAS VERY easy TO MAKE FOR ME AND I LOVED THE FLAVOR! I SERVED THIS OVER BUTTERED NOODLES WITH GARLIC bread AND IT WAS A HUGE HIT"

MY REVIEW
rhcluvscady2 User ID: 3416461 21646
Reviewed Mar. 31, 2009

"Love this, love this, love this! I did a few things different than the recipe though (what good home cook doesn't!). My DH is on south beach so I omitted the crackers and sugar, and doubled the parm. I also used a big can of crushed tomatoes w/ basil and added some baby spinach and mushrooms to the sauce. It was awesome! It took much less oil than I imagined too. Will make this again, soon! Thank you, thank you."

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