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Cube Steak Dinner

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.—Arthur Baker, Pittsburgh, Pennsylvania
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 beef cubed steaks (4 ounces each)
  • 2 tablespoons canola oil, divided
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 slices provolone cheese
  • 1/2 cup sliced onions
  • 1 garlic clove, minced
  • 2 green pepper rings
  • Sweet red pepper rings

Directions

  • In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted.
  • Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks.
Nutrition Facts
1 each: 304 calories, 23g fat (7g saturated fat), 51mg cholesterol, 413mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 20g protein.

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