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Cube Steak Diane

Total Time

Prep/Total Time: 20 min.


4 servings

Dijon mustard and grape juice combine in a flavorful sauce in this speedy main dish.—Lauren D. Heyn, Oak Creek, Wisconsin


  • 4 beef cube steaks (4 ounces each)
  • 1/4 cup butter, cubed
  • 1/2 cup white grape juice
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons Dijon mustard
  • Salt and pepper to taste


  1. In a large skillet, saute steaks in butter for 2 minutes on each side or meat is no longer pink; drain.
  2. In a small bowl, combine the grape juice, Worcestershire sauce and mustard; stir into cooking juices. Bring to a boil; cook for 1 minute. Remove steaks and keep warm. Cook the sauce 1-2 minutes longer or until thickened. Season with salt and pepper. Serve over cube steaks.

Nutrition Facts

1 each: 272 calories, 15g fat (8g saturated fat), 94mg cholesterol, 359mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 26g protein.

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