- 2 packages (12 ounces each) Hawaiian sweet rolls
- 1-1/4 pounds thinly sliced deli ham
- 9 slices Swiss cheese (about 6 ounces)
- 24 dill pickle slices
- 1/2 cup butter, cubed
- 2 tablespoons finely chopped onion
- 2 tablespoons Dijon mustard
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
- In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Yield: 2 dozen.
Reviews forCuban Sliders
"I was skeptical, but these were great! I didn’t have Dijon mustard and had to substitute with some stone ground instead. We aren’t fond of Swiss, so we used Havarti. My family made sure I saved this recipe, and I plan to make these often. Thanks for a terrific recipe!"
"I made these sliders for an appetizer at a friend's house. First time making and I used onion powder instead of raw onions as some other readers did. Also- I brushed the butter mixture on and I was surprised that these were not greasy or soggy at all!! WOW. These were delicious and my friends couldn't stop eating them!! Super easy! Not expensive to make and I will definitely make these again. This is going to become my 'signature' appetizer when invited out or if having friends over. YUM."
"Why pour butter, chopped onions and mustard on the buns? That just makes finger food messy! It makes no sense!"
"I made these yesterday for a Fat Tuesday snackfest @ work. I made 24 (like the recipe calls for)- set them out about 9:30, they were gone within 2 hours! The top snackers ate 5 each. Everyone wants me to make them again, so I'm definitely hanging onto this recipe! Thank you!"
"These sliders would be fantastic as hangover cure! Pure comfort food!"
"I’ve made these several times and they are awesome and also make great leftovers! I always use dried minced onion instead of powder or raw onions and they add another layer of crunch and bite to the sandwich. Using them this time with the leftover ham from Christmas that we cooked in an oil less fryer...can’t wait!"
"Really a fantastic recipe. They taste great as cubanos, and you can switch them up in so many ways!"