Cuban Sliders Recipe

4.5 21 22
Cuban Sliders Recipe
Cuban Sliders Recipe photo by Taste of Home
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Cuban Sliders Recipe

Read Reviews
4.5 21 22
Publisher Photo
Bake till these wonderful little rolls are lightly toasted and the cheese melts. The leftovers keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • TOPPING:
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Directions

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015

Nutritional Facts

1 slider: 191 calories, 10g fat (5g saturated fat), 42mg cholesterol, 532mg sodium, 17g carbohydrate (6g sugars, 1g fiber), 10g protein.

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  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • TOPPING:
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard
  1. Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015

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Reviews forCuban Sliders

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MY REVIEW
erindumont59 User ID: 988994 285568
Reviewed Mar. 25, 2018

"I was skeptical, but these were great! I didn’t have Dijon mustard and had to substitute with some stone ground instead. We aren’t fond of Swiss, so we used Havarti. My family made sure I saved this recipe, and I plan to make these often. Thanks for a terrific recipe!"

MY REVIEW
Joanne User ID: 6072213 284598
Reviewed Mar. 4, 2018

"I made these sliders for an appetizer at a friend's house. First time making and I used onion powder instead of raw onions as some other readers did. Also- I brushed the butter mixture on and I was surprised that these were not greasy or soggy at all!! WOW. These were delicious and my friends couldn't stop eating them!! Super easy! Not expensive to make and I will definitely make these again. This is going to become my 'signature' appetizer when invited out or if having friends over. YUM."

MY REVIEW
jwjjr User ID: 7716249 284543
Reviewed Mar. 3, 2018

"Why pour butter, chopped onions and mustard on the buns? That just makes finger food messy! It makes no sense!"

MY REVIEW
Amanda User ID: 9342627 283725
Reviewed Feb. 14, 2018

"I made these yesterday for a Fat Tuesday snackfest @ work. I made 24 (like the recipe calls for)- set them out about 9:30, they were gone within 2 hours! The top snackers ate 5 each. Everyone wants me to make them again, so I'm definitely hanging onto this recipe! Thank you!"

MY REVIEW
tcondon64 User ID: 8211643 283108
Reviewed Feb. 2, 2018

"These sliders would be fantastic as hangover cure! Pure comfort food!"

MY REVIEW
Anita User ID: 9419322 283091
Reviewed Feb. 2, 2018

"These are easy and delicious. I have made these 3 times now and they disappear. I made them as an afternoon snack for my kids, spouses and grandchildren at Christmas and they fell in love. My daughter-in-law is playing with changes and each one makes her happy!"

MY REVIEW
redgirl4634 User ID: 5896029 280058
Reviewed Dec. 27, 2017

"I’ve made these several times and they are awesome and also make great leftovers! I always use dried minced onion instead of powder or raw onions and they add another layer of crunch and bite to the sandwich. Using them this time with the leftover ham from Christmas that we cooked in an oil less fryer...can’t wait!"

MY REVIEW
Iyana User ID: 9236899 272175
Reviewed Aug. 24, 2017

"Mmmm"

MY REVIEW
Angelia User ID: 7211072 268968
Reviewed Jul. 4, 2017

"Really a fantastic recipe. They taste great as cubanos, and you can switch them up in so many ways!"

MY REVIEW
amsm User ID: 8302234 267449
Reviewed May. 29, 2017

"easy to prepare, kid friendly, and everyone loves them! I have served these to my family for supper or as an appetizer sandwich at gatherings. I do leave the pickles out since I have some people that do not care for pickles."

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