Cuban Sliders Recipe

4.5 14 14
Cuban Sliders Recipe
Cuban Sliders Recipe photo by Taste of Home
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Cuban Sliders Recipe

Read Reviews
4.5 14 14
Publisher Photo
Bake till these wonderful little rolls are lightly toasted and the cheese melts. The leftovers keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • TOPPING:
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Directions

Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015

Nutritional Facts

2 sliders: 382 calories, 19g fat (11g saturated fat), 84mg cholesterol, 1065mg sodium, 34g carbohydrate (12g sugars, 2g fiber), 19g protein.

  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1-1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • TOPPING:
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard
  1. Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls.
  2. In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer. Yield: 2 dozen.
Originally published as Cuban Sliders in Simple & Delicious August/September 2015

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Reviews forCuban Sliders

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MY REVIEW
Angelia User ID: 7211072 268968
Reviewed Jul. 4, 2017

"Really a fantastic recipe. They taste great as cubanos, and you can switch them up in so many ways!"

MY REVIEW
amsm User ID: 8302234 267449
Reviewed May. 29, 2017

"easy to prepare, kid friendly, and everyone loves them! I have served these to my family for supper or as an appetizer sandwich at gatherings. I do leave the pickles out since I have some people that do not care for pickles."

MY REVIEW
martin User ID: 9175266 266275
Reviewed May. 24, 2017

"my wife made these with PB&J and still called them cuban. My head hurts, my feet are cracked and the baby is crying."

MY REVIEW
annrms User ID: 2649709 266127
Reviewed May. 20, 2017

"DH took his first bite of this sandwich and immediately declared it a winner. I agree! This recipe was easy to prepare. Instead of Hawaiian sweet rolls, I used more savory whole wheat Parker House rolls, and I added a layer of sliced, roasted pork loin common in Cuban sliders. The topping gave the roll tops a delicious touch, and the pickles inside provided great crunch. I would definitely make these again."

MY REVIEW
sfilkoski User ID: 3018929 265387
Reviewed May. 1, 2017

"These sliders were absolutely delicious and easy to make. I also used onion powder instead of chopped onion to suite my taste."

MY REVIEW
neen0319 User ID: 5066691 261255
Reviewed Feb. 13, 2017

"So easy to make and so delicious! My family loved it! Will definitely make again!"

MY REVIEW
justmbeth User ID: 1196484 255745
Reviewed Oct. 21, 2016

"Wow! So easy but really. A big hit on our appetizer night. I made 1/2 recipe but regretted doing so when the plate was empty."

MY REVIEW
amehart User ID: 1464390 236210
Reviewed Nov. 2, 2015

"Huge hit!! I did the onion powder too, and added some poppy seeds for color. Great and so simple to make!!"

MY REVIEW
DianeC23 User ID: 141506 232819
Reviewed Sep. 13, 2015

"These are quick to make and tasty. The next time I make it, I will leave out the onion, however. I don't think it blended well with the other flavors."

MY REVIEW
everydaymomsmeals User ID: 6318150 231434
Reviewed Aug. 19, 2015

"Love a simple sandwich supper! Great flavor! I used Hawaiian slider buns instead and onion powder instead of chopped onions. My family gobbled them down!"

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