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Crusty Red Snapper

Name: Crusty Red Snapper
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 2 medium tomatoes, chopped; 1 each medium green, sweet yellow and red peppers, chopped; 1 cup chopped leeks (white portion only); 1/2 cup chopped celery leaves; 2 garlic cloves, minced; 6 red snapper fillets (4 ounces each); TOPPING:; 1/2 cup panko bread crumbs; 1/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips; 1/4 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 2 tablespoons butter, melted

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 20 min.

Makes

6 servings

Updated: Sep. 26, 2022

This is an amazing dish. It’s so easy, yet so elegant. The veggies steam the fish from the bottom, and covering the fillets with a crunchy topping keeps them moist. —Kelly Remington, Arcata, California

Crusty Red Snapper Recipe photo by Taste of Home

Ingredients

2 medium tomatoes, chopped
1 each medium green, sweet yellow and red peppers, chopped
1 cup chopped leeks (white portion only)
1/2 cup chopped celery leaves
2 garlic cloves, minced
6 red snapper fillets (4 ounces each)
TOPPING:
1/2 cup panko bread crumbs
1/2 cup coarsely crushed baked Parmesan and Tuscan herb potato chips
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 tablespoons butter, melted

Directions

In a 15x10x1-in. baking pan coated with cooking spray, combine the tomatoes, peppers, leeks, celery leaves and garlic; arrange fillets over vegetable mixture.

In a small bowl, combine the bread crumbs, chips, cheese, salt, paprika, cayenne and pepper; stir in butter. Sprinkle over fillets. Bake, uncovered, at 425° for 18-22 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 each: 237 calories, 7g fat (3g saturated fat), 53mg cholesterol, 396mg sodium, 16g carbohydrate (5g sugars, 3g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Crusty Red Snapper

Ingredients

Directions

Nutrition Facts

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