Crusty Italian Sub Supreme Recipe

Publisher Photo

Crusty Italian Sub Supreme Recipe

Be the first to add a review
Publisher Photo
I encourage guests to grab a knife and fork before diving into hearty slices of this sandwich! Each bite is loaded with sausage, cheese, artichoke hearts and sauce.—Toni Lockhart, Gilmer, Texas
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound bulk Italian sausage
  • 1 jar (14 ounces) spaghetti sauce
  • 1 loaf (1 pound) unsliced Italian bread
  • 12 slices provolone cheese
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through.
Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil.
Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 8 servings.
Originally published as Crusty Italian Sub Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p102

Nutritional Facts

1 slice: 455 calories, 29g fat (12g saturated fat), 53mg cholesterol, 1261mg sodium, 28g carbohydrate (4g sugars, 2g fiber), 21g protein.

  • 1 pound bulk Italian sausage
  • 1 jar (14 ounces) spaghetti sauce
  • 1 loaf (1 pound) unsliced Italian bread
  • 12 slices provolone cheese
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped
  1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in spaghetti sauce; heat through.
  2. Cut the top third off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use).
  3. Line bread shell with cheese slices; top with sausage mixture and artichokes. Replace bread top. Wrap loaf in foil.
  4. Bake at 375° for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before slicing. Yield: 8 servings.
Originally published as Crusty Italian Sub Supreme in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p102

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCrusty Italian Sub Supreme

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review