Crusty Cheese Bread Recipe

4 5 6
Crusty Cheese Bread Recipe
Crusty Cheese Bread Recipe photo by Taste of Home
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Crusty Cheese Bread Recipe

Read Reviews
4 5 6
Publisher Photo
Your family will love the melt-in-your-mouth goodness of these toasted bread slices, which get a kick from cayenne pepper.—Tanya Brady, Montague, Michigan
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 3 tablespoons butter, softened
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 loaf French bread (8 ounces), halved lengthwise
  • 3/4 to 1 cup shredded part-skim mozzarella cheese

Directions

In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet.
Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices. Yield: 4-6 servings.
Originally published as Crusty Cheese Bread in Quick Cooking January/February 2006, p16

Nutritional Facts

1 piece: 194 calories, 10g fat (6g saturated fat), 26mg cholesterol, 340mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 3 tablespoons butter, softened
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • 1/2 loaf French bread (8 ounces), halved lengthwise
  • 3/4 to 1 cup shredded part-skim mozzarella cheese
  1. In a small bowl, combine the butter, garlic powder and cayenne. Spread over cut sides of bread; sprinkle with cheese. Place on an ungreased baking sheet.
  2. Bake at 350° for 9-11 minutes or until cheese is melted. Cut into slices. Yield: 4-6 servings.
Originally published as Crusty Cheese Bread in Quick Cooking January/February 2006, p16

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Reviews forCrusty Cheese Bread

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venky User ID: 6759401 271622
Reviewed Aug. 11, 2017

"googd"

MY REVIEW
nlvsa2 User ID: 9233605 271620
Reviewed Aug. 11, 2017

"Very good an tasty"

MY REVIEW
ilka896 User ID: 6549264 207570
Reviewed Jan. 20, 2013

"This was possibly the easiest best tasting garlic bread ever. It tastes so good and is so simple to make!"

MY REVIEW
AmandaHinton User ID: 5674290 135480
Reviewed Dec. 20, 2010

"LOVE this bread! I used a fresh loaf of French bread, cut in half. I used a brush to put the ingredients on the bread and added a little more garlic and cheese. The cayenne pepper really gives it a bite. Fantastic!"

MY REVIEW
katlaydee3 User ID: 3741999 135038
Reviewed Dec. 20, 2010

"This was delicious using the crusty baquette from the bakery."

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