Crustless Spinach Quiche
Total TimePrep: 25 min. Bake: 40 min.
- 1 cup chopped onion
- 1 cup sliced fresh mushrooms
- 1 tablespoon vegetable oil
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 2/3 cup finely chopped fully cooked ham
- 5 large eggs
- 3 cups shredded Muenster or Monterey Jack cheese
- 1/8 teaspoon pepper
- In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.
Test Kitchen Tips
Nutrition Facts1 piece: 251 calories, 18g fat (10g saturated fat), 164mg cholesterol, 480mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 18g protein.
Nov 17, 2019
Just tried this recipe and it’s definitely worth trying. Easy, Simply
Nov 13, 2019
Thank you for the recipe hdvideos.watch
Oct 22, 2019
One word, Delicious!
Oct 7, 2019
Simple recipe that can be changed to suit your tastes with different vegetables, cheeses, etc. I really like it as is! I love all the spinach, and it was a great way to use up the last of the leftover spiral ham from Christmas that I still had in the freezer. I served it with a small dollop of sour cream, and it complimented the dish well. I baked it in a convection oven, and it only took about 35 minutes.
Sep 15, 2019
You'll never miss the crust! We loved this easy quiche. Like some other reviewers, I used 6 eggs and added 1/3 cup of heavy cream. I omitted the ham because we wanted a meatless dish; next time I'll try it with the ham as well. I used a combination of sharp cheddar and monterey jack cheese since that's what I had on hand. Super delicious and versatile! I had it for breakfast AND lunch! Will keep this one handy and definitely make again!
Aug 17, 2019
I have made this quiche a few times. I used 6 extra large eggs, and 1/3c half and half. These changes seemed to give it a better texture. I had leftover ham and roasted veggies, which I added when I made it today. Bacon is also good in it. Frozen or fresh spinach can be used with good results. I use a combination of Swiss and Pizza Cheese. This is a great basic recipe and easy to add your own touches.I did not give a 5 star rating because I felt that the original recipe was a bit too dense in texture.
May 18, 2019
One of my new favorites! I use 1/2 cup onion and substitute 2 TBSP butter for oil. I have made this with variations of ham, bacon, breakfast sausage, or veggies only, using asparagus, mushrooms, and grape tomatoes. Delicious in any variation!
May 17, 2019
I love this recipe. It may not be the healthiest but it surely does taste great! It is so simple and easy and I am all about quick and easy!
Apr 30, 2019
Very easy recipe and delicious. I also used 8 eggs and added 1/3 cup of half and half. I had a little more than 3 cups of Mexican Blend cheese so I used it all. I’ll make this the next time with asparagus and bacon.
Apr 28, 2019
Excellent recipe ! So easy to make. Tastes delicious. Keeps very well. Just a small slice with a fresh green salad, like arugula with a few pine nuts and shaved parmesan, makes a very good and satisfying meal. Will keep in the fridge for a whole week.