Taste of Home
Crustless Pineapple Pie
TOTAL TIME: Prep: 10 min. Bake: 40 min.
YIELD: 8 servings.
I took a favorite pie recipe and substituted canned pineapple for the coconut. The results were delicious. You can also bake this ahead of time. —Christi Ross, Guthrie, Texas
Ingredients
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2 cups 2% milk
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2/3 cup sugar
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1/2 cup biscuit/baking mix
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1/4 cup butter, melted
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2 large eggs, room temperature
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1-1/2 teaspoons vanilla extract
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Yellow food coloring, optional
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2 cans (8 ounces each) crushed pineapple, well drained
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Whipped topping, optional
Directions
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1.
In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and, if desired, food coloring; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.
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2.
Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Garnish with whipped topping if desired.
Nutrition Facts
1 slice: 225 calories, 10g fat (6g saturated fat), 77mg cholesterol, 198mg sodium, 30g carbohydrate (25g sugars, 0 fiber), 4g protein.
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