Crustless Pear Pie Recipe
Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.—Eunice Gutbrod, Greenfield, Wisconsin
- 4 cups sliced peeled pears
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped almonds
- 3/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup cold butter or stick margarine
- 1. In a bowl, combine the pears, sugar, cornstarch, cinnamon, ginger and nutmeg; toss to coat. Transfer to a 9-in. pie plate coated with cooking spray. Sprinkle with almonds.
- 2. In a bowl, combine the flour, brown sugar, baking powder and salt; cut in butter until crumbly. sprinkle over the top. Bake at 350° for 40-45 minutes or until golden. Cool on a wire rack. Store in the refrigerator. Yield: 8 servings.
1 slice: 242 calories, 7g fat (4g saturated fat), 16mg cholesterol, 114mg sodium, 44g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 2 fruit, 1 starch, 1 fat.
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