Crustless Pear Pie
Having an abundance of pears one summer, I came up with this pleasing pie using that fresh fruit.—Eunice Gutbrod, Greenfield, Wisconsin
Ingredients
- 4 cups sliced peeled pears
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 2 tablespoons chopped almonds
- 3/4 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup cold butter
Text Ingredients 
