Crustless Chicken Quiche
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing
YIELD: 6 servings.
“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
Ingredients
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1 large sweet onion, chopped
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2 tablespoons olive oil
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2 teaspoons minced garlic
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6 large eggs, lightly beaten
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3/4 cup heavy whipping cream
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2 cups cubed cooked rotisserie chicken
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2 cups shredded cheddar cheese
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5 bacon strips, cooked and crumbled
Directions
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1.
In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
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2.
Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts
1 piece: 498 calories, 39g fat (19g saturated fat), 337mg cholesterol, 696mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 31g protein.
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