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Crustless Chicken Quiche Recipe

Crustless Chicken Quiche Recipe

“This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger - Lancaster, CA
TOTAL TIME: Prep: 15 min. Bake: 35 min. + standing YIELD:6 servings


  • 1 large sweet onion, chopped
  • 2 tablespoons olive oil
  • 2 teaspoons minced garlic
  • 6 eggs, lightly beaten
  • 3/4 cup heavy whipping cream
  • 2 cups cubed cooked rotisserie chicken
  • 2 cups (8 ounces) shredded cheddar cheese
  • 5 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled


  • 1. In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
  • 2. Bake at 375° for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.

Nutritional Facts

1 piece: 498 calories, 39g fat (19g saturated fat), 337mg cholesterol, 696mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 31g protein.

Reviews for Crustless Chicken Quiche

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BakerTerri User ID: 7300654 260562
Reviewed Jan. 31, 2017

"This turned out great. I made half the recipe in a 8.5"/1qt. pie dish. I added 1c. of precooked broccoli florets that I chopped even smaller. I used just 1T. bacon bits but I'll leave those out next time. I used 1/2c. finely shredded mozzarella cheese and 1/2c. of one called Fiesta Blend, which is a mixture of four cheeses. I used half a can of drained white meat chicken breast that I shredded. The recipes uses no salt or pepper so I added 3/8t. salt and 1/4t. pepper and it's the?right amount. I used 1/2c. heavy cream. I didn't precook onion with garlic. I used just 1T. finely chopped white onion and used a scant 1/8t. garlic powder. Mine baked in 25 minutes. Because this didn't have much liquid in it it's not watery and is very firm, which is how I prefer quiche to be. I'll definitely make this again, minus the bacon bits."

pajamaangel User ID: 1603339 259510
Reviewed Jan. 10, 2017

"This was absolutely delicious! Everyone loved it and wanted more."

homemadewithlove User ID: 4311884 242412
Reviewed Jan. 24, 2016

"This was very good and my family loved it. Fixed as a side dish to pancakes."

parksville User ID: 1598935 213997
Reviewed Dec. 4, 2014

"This was okay, but if I make it again I think I'd add a half can of well drained Rotel just for a little more flavor."

angieact1 User ID: 1990802 104601
Reviewed Feb. 12, 2014

"My family loved this. I used half and half and it was delicious!"

lorindave User ID: 7200478 111521
Reviewed Mar. 27, 2013

"This was incredible! The smell while baking... the flavor was just wonderful! I got made fun of when I said it was crustless BUT when they tried it, they LOVED it....I will definitely make it again!"

[email protected] User ID: 819007 104600
Reviewed Feb. 12, 2012

"Made this recipe for a ladies' brunch. It was a huge success with many, many requests for the recipe. Followed the recipe exactly."

s_pants User ID: 174050 97312
Reviewed Jun. 7, 2011

"I used leftover roasted lemon chicken, but followed the recipe exactly for everything else. It seemed a little dry and bland to me; I like the idea of adding spinach, mushrooms and/or tomato. I might add some salsa on top of the leftovers to see if that will perk it up."

debnbrian User ID: 536671 210582
Reviewed Nov. 12, 2010

"My husband absolutely dislikes quiche's, but he loved this one."

STENE User ID: 3682128 210581
Reviewed May. 24, 2010

"I love this recipe! I usually use green onions and use 1 1/2 tsps of garlic"

janae smith User ID: 1972218 98356
Reviewed Apr. 9, 2010

"I made this for a Mother's Day brunch last year paired with rosemary apricot bread. It was a delicious meal."

[email protected] User ID: 3776286 178912
Reviewed Jan. 14, 2010

"Very good recipe. I didn't use the whole onion and I used Extra large eggs since that what I had on hand otherwise made exactly as is. Will make again."

cherylfegan User ID: 3797058 183106
Reviewed May. 31, 2009

"A little dry. Will play with it because it's a solid recipe. I think the mushrooms and spinach might do the trick."

debbieb. User ID: 2211019 104593
Reviewed May. 21, 2009

"Loved this recipe, I to made alterations, try adding spinach and fresh mushrooms. Made for the girls I work with it was so good. deb76"

cpmassage User ID: 2652885 120893
Reviewed May. 13, 2009

"I LOVE this recipe!! I used onion powder, but that was the only alteration--it was so yummy. My husband doesn't normally like quiche, but he loved thie!"

julz0307 User ID: 4118784 180722
Reviewed May. 8, 2009

"I made this quiche the other night, with a few "alterations". It was very yummy. I did not have bacon, so I omitted that and I did not have whipping cream so I just used 1% milk instead. It still set well and I'm sure the fat was cut down by a lot! :) Also, I added fresh mushrooms and tomatoes for a little extra flavor. I did not put in a whole onion either, that always seems like so much! The flavor was delicious though... I love how you can add and subtract different flavors to quiches and they are always so yummy! The chicken I used was just cooked chicken breast, not rotisserie chicken."

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