Crustless Cheese Quiche

Name: Crustless Cheese Quiche
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 servings.
Cuisine: North America, Mexican
Ingredients: 2 cups 4% cottage cheese; 2 cups shredded Monterey Jack cheese; 2 cups shredded cheddar cheese; 4 large eggs, lightly beaten; 2 tablespoons butter, melted; 1 can (4 ounces) chopped green chiles; 2 tablespoons chopped ripe olives; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Chopped tomatoes; Additional chopped olives

TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD: 6-8 servings.

Olives and zesty chiles add pizazz to the rich flavor of this pie. With no crust, it's easy to prepare. —Beverly Gottfried, Candler, North Carolina

Ingredients

2 cups 4% cottage cheese
2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
4 large eggs, lightly beaten
2 tablespoons butter, melted
1 can (4 ounces) chopped green chiles
2 tablespoons chopped ripe olives
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Chopped tomatoes
Additional chopped olives

Directions

1. In a large bowl, combine the first 7 ingredients. Combine flour, baking powder and salt; add to the cheese mixture and mix well. Transfer to a greased 9-in. pie plate.
2. Bake at 400° for 15 minutes. Reduce heat to 350° and bake 30 minutes longer or until a knife inserted in the center comes out clean. Garnish with tomatoes and olives.

Nutrition Facts

1 slice: 362 calories, 25g fat (15g saturated fat), 182mg cholesterol, 854mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 23g protein.

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