Ingredients
- 1 package (16 ounces) uncooked elbow macaroni
- 1 can (12 ounces) evaporated milk
- 1 cup whole milk
- 1 pound process white deli cheese, cubed
- 8 ounces cubed white cheddar cheese
- 1-1/2 cups panko (Japanese) bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried parsley flakes
Reviews
I used corkscrews because I had them on hand, no other changes. Five ?? creamy, cheesy, deliciousness!