Crunchy Vegetable Bake

Ingredients

• 4 celery ribs, chopped
• 2 large onions, chopped
• 1/4 cup canola oil
• 4 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 4-1/2 cups sour cream
• 4 to 6 teaspoons salt
• 1/2 to 1 teaspoon pepper
• 8 packages (16 ounces each) frozen cut green beans, thawed
• 8 packages (16 ounces each) frozen corn, thawed
• 8 cans (8 ounces each) sliced water chestnuts, drained
• 1 package (8 ounces) butter-flavored crackers, crushed
• 1 cup sliced almonds
• 1/2 cup butter, melted

Text Ingredients