Taste of Home
Crunchy Turkey Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8 servings.
This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.
Ingredients
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2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
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1/2 cup 2% milk or chicken broth
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4 cups cubed cooked turkey
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2 celery ribs, thinly sliced
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1 small onion, chopped
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1 can (8 ounces) sliced water chestnuts, drained and halved
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1 tablespoon reduced-sodium soy sauce
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1 can (3 ounces) chow mein noodles
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1/2 cup slivered almonds
Directions
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1.
In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce.
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2.
Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.
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