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Crunchy Tuna Turnovers

Name: Crunchy Tuna Turnovers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings.
Ingredients: 2 cans (6 ounces each) tuna, drained and flaked; 1/2 cup shredded cheddar cheese; 1/3 cup mayonnaise; 1/3 cup sliced ripe olives; 1/8 to 1/4 teaspoon lemon-pepper seasoning; 1 tube (12 ounces) refrigerated buttermilk biscuits; 1 egg, beaten; 1-1/4 cups crushed potato chips

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

10 servings

"I used to work with a cook who considered this sandwich one of his specialties," says Denise Hollebeke of Penhold, Alberta. "Once I tried it, I could see why. It's a great change from a traditional tuna sandwich."

Crunchy Tuna Turnovers Recipe photo by Taste of Home

Next Recipe

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Ingredients

2 cans (6 ounces each) tuna, drained and flaked
1/2 cup shredded cheddar cheese
1/3 cup mayonnaise
1/3 cup sliced ripe olives
1/8 to 1/4 teaspoon lemon-pepper seasoning
1 tube (12 ounces) refrigerated buttermilk biscuits
1 egg, beaten
1-1/4 cups crushed potato chips

Directions

In a small bowl, combine tuna, cheese, mayonnaise, olives and lemon-pepper; set aside. On a lightly floured surface, flatten each biscuit into a 5-in. circle. Spoon 2 rounded tablespoonfuls of tuna mixture onto one side of each circle. Fold dough over filling; press edges with a fork to seal.
Place egg and potato chips in separate shallow bowls. Dip turnovers in egg, then coat with chips. Place on an ungreased baking sheet. Make a 2-1/2-in. slit in top of each turnover. Bake at 375° for 18-21 minutes or until golden brown.

Nutrition Facts

1 each: 225 calories, 12g fat (3g saturated fat), 35mg cholesterol, 515mg sodium, 20g carbohydrate (0 sugars, 0 fiber), 9g protein.

Crunchy Tuna Turnovers

Ingredients

Directions

Nutrition Facts

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