Crunchy Tuna Surprise
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.—Lisa Le Sage, Wauwatosa, Wisconsin
Ingredients
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1 can (12 ounces) tuna, drained and flaked
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1-1/2 cups cooked rice
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 cup 2% milk
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1/4 cup minced fresh parsley
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3/4 cup crushed cornflakes
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2 tablespoons butter, melted
Directions
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1.
In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish.
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2.
Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts
1 cup: 341 calories, 11g fat (5g saturated fat), 52mg cholesterol, 945mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 21g protein.
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