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Crunchy Tuna Salad

My husband and son don’t really care for salads, but I can’t seem to fix enough of this one. It makes a quick, refreshing lunch. —Pat Ashworth, Elk Grove, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 head iceberg lettuce, torn
  • 1 can (12 ounces) tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 1 can (5 ounces) chow mein noodles

Directions

  • In a small bowl, combine the mayonnaise, sour cream, garlic powder, salt and pepper. In a large bowl, combine the lettuce, tuna and peas. Add mayonnaise mixture; toss to coat. Stir in chow mein noodles. Serve immediately.
Nutrition Facts
1-1/3 cups: 338 calories, 20g fat (4g saturated fat), 30mg cholesterol, 599mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 19g protein.

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