Crunchy Tossed Salad Recipe

5 7 10
Crunchy Tossed Salad Recipe
Crunchy Tossed Salad Recipe photo by Taste of Home
Publisher Photo

Crunchy Tossed Salad Recipe

Read Reviews
5 7 10
Publisher Photo
Count on compliments, not leftovers, when you share this fun, crunchy salad at your next gathering. It's so easy to toss together, and someone always asks for the recipe. —Deborah Weisberger, Mullett Lake, Michigan
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large head iceberg lettuce, sliced
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 4 green onions, sliced
  • 3/4 cup chow mein noodles

Directions

In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour.
Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles. Yield: 12 servings.
Originally published as Crunchy Tossed Salad in Taste of Home October/November 1997, p33

Nutritional Facts

1 cup: 167 calories, 14g fat (2g saturated fat), 3mg cholesterol, 280mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 3g protein.

  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large head iceberg lettuce, sliced
  • 6 bacon strips, cooked and crumbled
  • 1/3 cup sliced almonds, toasted
  • 1/4 cup sesame seeds, toasted
  • 4 green onions, sliced
  • 3/4 cup chow mein noodles
  1. In a small bowl, whisk the oil, sugar, vinegar, salt and pepper; shake well. Chill for 1 hour.
  2. Just before serving, in a salad bowl, combine the lettuce, bacon, almonds, sesame seeds and onions in a large bowl. Whisk dressing and pour over salad; toss to coat. Top with chow mein noodles. Yield: 12 servings.
Originally published as Crunchy Tossed Salad in Taste of Home October/November 1997, p33

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Reviews forCrunchy Tossed Salad

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cupofjoy User ID: 7558833 20478
Reviewed Dec. 27, 2013

"I have made this salad for years! Everyone loves it and always asks for the recipe. I have extra copies to give out."

MY REVIEW
Corwin44 User ID: 7541400 77849
Reviewed Dec. 21, 2013

"Best salad. I'm making it Christmas dinner. I also make it for every other family occasion or just because."

MY REVIEW
RWF Kitchen User ID: 5891367 48936
Reviewed Jun. 21, 2011

"Great salad. We usually use spring mix lettuce, baby spinach or both!!"

MY REVIEW
Stacey4 User ID: 2823471 47988
Reviewed Sep. 23, 2010

"This is my family's and friend's all time favorite salad recipe. We eat it all year long and it always seems to impress when I take it to potlucks, BBQs, and holiday gatherings."

MY REVIEW
4Appys User ID: 4560950 19698
Reviewed Dec. 22, 2009

"Our extended family loves this salad. A niece fixed it for a holiday meal and it's on every table when we have a get-to-gether. There's never so much as a noodle left."

MY REVIEW
pumpkinscout User ID: 1950024 20476
Reviewed May. 11, 2009

"This salad is a regular in our household. The whole family loves it!"

MY REVIEW
diner524 User ID: 1583895 20467
Reviewed Nov. 1, 2008

"My sister made this for a family gathering and I just loved the crunchy bits of bacon, almonds and chow mein noodles. This is a regular at my house now!!!"

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